Thomas, Animal Suffering, Environmental Impact, and Lab-Cultured Meat, 2022.
- Item Type:
- bookSection
- Title:
- Animal Suffering, Environmental Impact, and Lab-Cultured Meat
-
- Thomas, Natalie (editor)
- Hedberg, Trevor (author)
- Place:
- Cham
- Date:
- 2022
- Bibliography:
- Hedberg, Trevor: Animal Suffering, Environmental Impact, and Lab-Cultured Meat. In: Animals and Business Ethics. Hrsg. v. Natalie Thomas. Cham 2022. Internet: https://link.springer.com/10.1007/978-3-030-97142-7_9. Zuletzt geprüft am: 15.8.2022. S. 179–202.
- Own created bibliography:
- Thomas, Natalie/Hedberg, Trevor: Animal Suffering, Environmental Impact, and Lab-Cultured Meat. Cham 2022. S. 179-202.